Frequently Asked Questions
1. What is Papitto Gelato?
Papitto Gelato is handcrafted, premium gelato made with quality ingredients to deliver rich and satisfying flavours. We pride ourselves on serving freshly churned gelato for every scoop.
2. What’s the difference between gelato and ice cream?
Gelato has less air churned into it, making it denser and more flavourful. It’s also served at a slightly warmer temperature than ice cream, which enhances the taste and texture. Check out this page: Gelato vs Ice Cream: The Ultimate Guide to Taste and Texture Differences
3. Do you have vegan or dairy-free options?
Yes! We offer a variety of vegan and dairy-free sorbets that are just as flavour-packed. Check out our menu for the latest options.
4. Is your gelato halal-certified?
No we’re not halal-certified, but we can refer you to our associates for halal options please write in to us at contact.
5. Where can I find Papitto Gelato?
Our gelato is available online or through delivery platforms. Visit also https://www.gardenasia.com/eat/#bistro for a complete farm to table experience.
6. Do you cater for events?
Yes, we provide gelato catering for weddings, parties, corporate events, and more. Reach out to us via our contact page to customise your gelato experience.
7. How do you ensure freshness?
We make our gelato in small batches daily to ensure every scoop is fresh and full of flavour.
8. Can I order custom flavours?
Yes, we love crafting unique flavours for your special occasions. Drop us an email or contact us via our contact page to discuss your ideas.
9. How should I store your gelato at home?
If you bring home a tub, keep it in the freezer at -18°C or lower for storage. For best taste and texture, let it sit out for a few minutes before scooping. Gelato is best served about -12 to -14°C.
10. Do you offer discounts or promotions?
Yes, we occasionally have promotions. Follow us on social media or sign up for our newsletter to stay updated!
11. Are there any allergens in the gelato?
Some of our gelato flavours may contain common allergens such as nuts, gluten, or dairy. Most of our gelato are dairy based unless stated otherwise.
12. Are there any eggs in the gelato?
Generally there is no eggs in the gelato except French Vanilla, as oui, it’s custard based
13. Is there any gelatin in the gelato?
No. Gelato actually derives from the Italian word gelare which means “to freeze”, linking to the latin word “gelatus” which in turn means “frozen”.