Introducing Papitto Gelato’s Farm to Table Flavors: Made with Locally-Grown Greens
At Papitto Gelato, we believe in bringing you the best that nature has to offer. That’s why, in 2021, we introduced our first-ever veggie-infused gelato line, made with locally grown greens from trusted farms right here in Singapore. Since then, we’ve been sharing our innovative, plant-based gelato with you, using fresh, sustainable ingredients to create delicious, guilt-free treats for all to enjoy.
And it doesn’t stop there! We’ve been proudly participating in local farmers’ markets, where we share our farm-to-table flavors with the community, and it’s been amazing to see your enthusiasm for fresh, veggie-packed desserts. We are so grateful for the opportunity to bring these unique flavours to life and to support local farmers in the process.
Our Farm to Table Gelato Flavors: Fresh and Full of Goodness
We’re excited to offer a range of gelato and sorbet flavours that combine the best of locally grown vegetables with our signature creamy texture. Here’s a peek at our farm-to-table lineup:
- Kale Coconut Gelato (Vegan)
Kale is one of the most nutritious veggies around, and we’ve paired it with the tropical sweetness of coconut to make a vegan-friendly treat that’s full of flavor.
Nutritional Benefits of Kale: Kale is packed with vitamin K, vitamin A, and vitamin C, supporting bone health, immune function, and skin health. It’s also a great source of antioxidants, helping fight inflammation and oxidative stress. - Arugula Oat Gelato (Vegan)
This one’s for the adventurous eater! The peppery flavour of arugula is paired with the hearty goodness of oats, creating a vegan gelato that’s satisfying and unique.
Nutritional Benefits of Arugula: Arugula is a low-calorie green rich in vitamin K, folate, and calcium, supporting healthy bones, digestion, and heart health. It’s also packed with antioxidants and anti-inflammatory compounds. - Pineapple Baby Spinach Sorbet
Who says spinach can’t be a treat? Our Pineapple Baby Spinach Sorbet blends fresh baby spinach with the tangy sweetness of pineapple, creating a refreshing, guilt-free sorbet.
Nutritional Benefits of Baby Spinach: Spinach is loaded with iron, vitamin A, vitamin C, and folate, helping to support immune function, skin health, and blood circulation. Plus, it’s rich in lutein and zeaxanthin, which are great for eye health. - Round Spinach Gelato
Spinach in gelato? Yes, please! Our Round Spinach Gelato combines the smooth, creamy texture of gelato with the fresh, mild flavour of round spinach, creating a deliciously unique treat.
Nutritional Benefits of Round Spinach: Like its baby spinach cousin, round spinach is rich in iron, magnesium, and vitamin K, supporting bone health, muscle function, and blood circulation. It also provides fibre for healthy digestion. - Goat’s Milk Gelato
Our Goat’s Milk Gelato combines the rich and creamy texture of local goat’s milk with in exciting flavour combinations.
Nutritional Benefits of Goat’s Milk: Goat’s milk is an excellent source of calcium, vitamin B12, and phosphorus, supporting strong bones, energy levels, and cell function. It’s also easier to digest than cow’s milk for some people.
Why We Love Our Veggie Gelato
By using locally grown greens, we’re not just creating delicious desserts—we’re helping to support local farmers and reduce our environmental footprint. Papitto Gelato’s veggie gelato isn’t just unique and innovative; it’s also packed with the nutrients your body needs. We’ve carefully chosen these vegetables because they’re rich in vitamins, minerals, and antioxidants that help support your overall health, while still being absolutely delicious.
Come Find Us at the Farmers’ Markets!
Thank you for supporting us in our mission to create sustainable, healthy, and flavorful desserts that are made with love—and lots of locally grown greens!